The simple carbohydrates and the glucosides /

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Opis bibliograficzny
OCLC:6427108
1. autor: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Korporacja: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Język:English
Wydane: London ; New York : Longmans, Green, 1912.
Wydanie:2nd ed.
Seria:Monographs on biochemistry.
Hasła przedmiotowe:
Carbohydrates.
Glucosides.
Podobne zapisy:Online version: Simple carbohydrates and the glucosides.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Deskrypcja:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Opis fizyczny:viii, 171 p. ; 25 cm.
Also issued online.
Bibliografia:Includes bibliographical references (p. 135-168) and index.

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