The simple carbohydrates and the glucosides /

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書誌詳細
OCLC:6427108
第一著者: Armstrong, E. Frankland (Edward Frankland), 1878-1945
団体著者: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
言語:English
出版事項: London ; New York : Longmans, Green, 1912.
版:2nd ed.
シリーズ:Monographs on biochemistry.
主題:
Carbohydrates.
Glucosides.
関連資料:Online version: Simple carbohydrates and the glucosides.
フォーマット:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

その他の書誌記述
記述事項:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
物理的記述:viii, 171 p. ; 25 cm.
Also issued online.
書誌:Includes bibliographical references (p. 135-168) and index.

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