The simple carbohydrates and the glucosides /

में बचाया:
ग्रंथसूची विवरण
OCLC:6427108
मुख्य लेखक: Armstrong, E. Frankland (Edward Frankland), 1878-1945
निगमित लेखक: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
भाषा:English
प्रकाशित: London ; New York : Longmans, Green, 1912.
संस्करण:2nd ed.
श्रृंखला:Monographs on biochemistry.
विषय:
Carbohydrates.
Glucosides.
संबंधित चीजें :Online version: Simple carbohydrates and the glucosides.
स्वरूप:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

विवरण
वस्तु वर्णन:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
भौतिक वर्णन:viii, 171 p. ; 25 cm.
Also issued online.
ग्रन्थसूची:Includes bibliographical references (p. 135-168) and index.

समान संसाधन