The simple carbohydrates and the glucosides /

Gardado en:
Detalles Bibliográficos
OCLC:6427108
Autor Principal: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Autor Corporativo: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Idioma:English
Publicado: London ; New York : Longmans, Green, 1912.
Edición:2nd ed.
Series:Monographs on biochemistry.
Subjects:
Carbohydrates.
Glucosides.
Títulos relacionados:Online version: Simple carbohydrates and the glucosides.
Formato:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Descripción
descrición da copia:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Descrición Física:viii, 171 p. ; 25 cm.
Also issued online.
Bibliografía:Includes bibliographical references (p. 135-168) and index.

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