The simple carbohydrates and the glucosides /

Sábháilte in:
Sonraí bibleagrafaíochta
OCLC:6427108
Príomhchruthaitheoir: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Údar corparáideach: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Teanga:English
Foilsithe / Cruthaithe: London ; New York : Longmans, Green, 1912.
Eagrán:2nd ed.
Sraith:Monographs on biochemistry.
Ábhair:
Le fáil in:Online version: Simple carbohydrates and the glucosides.
Formáid:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Cur síos
Cur síos ar an mír:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Cur síos fisiciúil:viii, 171 p. ; 25 cm.
Also issued online.
Leabharliosta:Includes bibliographical references (p. 135-168) and index.