The simple carbohydrates and the glucosides /

Enregistré dans:
Détails bibliographiques
OCLC:6427108
Auteur principal: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Collectivité auteur: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Langue:English
Publié: London ; New York : Longmans, Green, 1912.
Édition:2nd ed.
Collection:Monographs on biochemistry.
Sujets:
Carbohydrates.
Glucosides.
Documents similaires:Online version: Simple carbohydrates and the glucosides.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Description:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Description matérielle:viii, 171 p. ; 25 cm.
Also issued online.
Bibliographie:Includes bibliographical references (p. 135-168) and index.

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