The simple carbohydrates and the glucosides /

Gorde:
Xehetasun bibliografikoak
OCLC:6427108
Egile nagusia: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Erakunde egilea: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Hizkuntza:English
Argitaratua: London ; New York : Longmans, Green, 1912.
Edizioa:2nd ed.
Saila:Monographs on biochemistry.
Gaiak:
Carbohydrates.
Glucosides.
Antzeko dokumentuak:Online version: Simple carbohydrates and the glucosides.
Formatua:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Deskribapena
Alearen deskribapena:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Deskribapen fisikoa:viii, 171 p. ; 25 cm.
Also issued online.
Bibliografia:Includes bibliographical references (p. 135-168) and index.

Antzeko izenburuak