The simple carbohydrates and the glucosides /

Saved in:
Bibliographic Details
OCLC:6427108
Main Author: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language:English
Published: London ; New York : Longmans, Green, 1912.
Edition:2nd ed.
Series:Monographs on biochemistry.
Subjects:
Carbohydrates.
Glucosides.
Related Items:Online version: Simple carbohydrates and the glucosides.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Item Description:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Physical Description:viii, 171 p. ; 25 cm.
Also issued online.
Bibliography:Includes bibliographical references (p. 135-168) and index.

Similar Items