The simple carbohydrates and the glucosides /

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Bibliografiske detaljer
OCLC:6427108
Hovedforfatter: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Institution som forfatter: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Sprog:English
Udgivet: London ; New York : Longmans, Green, 1912.
Udgivelse:2nd ed.
Serier:Monographs on biochemistry.
Fag:
Carbohydrates.
Glucosides.
Relaterede værker:Online version: Simple carbohydrates and the glucosides.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Beskrivelse
Emne beskrivelse:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Fysisk beskrivelse:viii, 171 p. ; 25 cm.
Also issued online.
Bibliografi:Includes bibliographical references (p. 135-168) and index.

Lignende værker