The simple carbohydrates and the glucosides /

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Podrobná bibliografie
OCLC:6427108
Hlavní autor: Armstrong, E. Frankland (Edward Frankland), 1878-1945
Korporativní autor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Jazyk:English
Vydáno: London ; New York : Longmans, Green, 1912.
Vydání:2nd ed.
Edice:Monographs on biochemistry.
Témata:
Příbuzné jednotky:Online version: Simple carbohydrates and the glucosides.
Médium:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Popis
Popis jednotky:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Fyzický popis:viii, 171 p. ; 25 cm.
Also issued online.
Bibliografie:Includes bibliographical references (p. 135-168) and index.