The simple carbohydrates and the glucosides /

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書目詳細資料
OCLC:6427108
主要作者: Armstrong, E. Frankland (Edward Frankland), 1878-1945
企業作者: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
語言:English
出版: London ; New York : Longmans, Green, 1912.
版:2nd ed.
叢編:Monographs on biochemistry.
主題:
相關項目:Online version: Simple carbohydrates and the glucosides.
格式:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

實物特徵
Item Description:Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
實物描述:viii, 171 p. ; 25 cm.
Also issued online.
參考書目:Includes bibliographical references (p. 135-168) and index.