Armstrong, E. F. (1912). The simple carbohydrates and the glucosides (2nd ed.). Longmans, Green.
Dyfyniad Arddull ChicagoArmstrong, E. Frankland. The Simple Carbohydrates and the Glucosides. 2nd ed. London ; New York: Longmans, Green, 1912.
Dyfyniad MLAArmstrong, E. Frankland. The Simple Carbohydrates and the Glucosides. 2nd ed. Longmans, Green, 1912.
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