Wheat grain proteins. Analysis of varieties by starch-gel electrophoresis
Saved in:
| OCLC: | 52873 |
|---|---|
| 主要作者: | |
| 企业作者: | |
| 语言: | English |
| 出版: |
Rotterdam,
Bronder-Offset (Goudsesingel 260)
1969.
|
| 主题: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |