Wheat grain proteins. Analysis of varieties by starch-gel electrophoresis

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Bibliographic Details
OCLC:52873
Main Author: Doekes, Gerdinus Jacob, 1936-
Corporate Author: Rijksuniversiteit te Leiden
Language:English
Published: Rotterdam, Bronder-Offset (Goudsesingel 260) 1969.
Subjects:
Wheat.
Flour > Analysis.
Gel electrophoresis.
Plant proteins.
Format:

Thesis Monograph

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