Wheat grain proteins. Analysis of varieties by starch-gel electrophoresis
Saved in:
| OCLC: | 52873 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
Rotterdam,
Bronder-Offset (Goudsesingel 260)
1969.
|
| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |