Wheat grain proteins. Analysis of varieties by starch-gel electrophoresis
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| OCLC: | 52873 |
|---|---|
| Главный автор: | |
| Соавтор: | |
| Язык: | English |
| Опубликовано: |
Rotterdam,
Bronder-Offset (Goudsesingel 260)
1969.
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| Предметы: | |
| Формат: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01477cam a2200409 4500 | ||
|---|---|---|---|
| 001 | in00005997495 | ||
| 003 | OCoLC | ||
| 005 | 20050407110433.0 | ||
| 008 | 700119s1969 ne a bm 000 0 eng | ||
| 010 | |a 78438230 | ||
| 015 | |a NeB69-May | ||
| 035 | |a (OCoLC)52873 | ||
| 040 | |a DLC |c DLC |d OCLCQ |d CRL | ||
| 049 | |a CRLL | ||
| 050 | 0 | 4 | |a S588.W6 |b D6 |
| 082 | 0 | |a 633/.11 | |
| 099 | |a P-00288749 | ||
| 100 | 1 | |a Doekes, Gerdinus Jacob, |d 1936- | |
| 245 | 1 | 0 | |a Wheat grain proteins. |b Analysis of varieties by starch-gel electrophoresis / |c Gerdinus Jacob Doekes. |
| 260 | |a Rotterdam, |b Bronder-Offset (Goudsesingel 260) |c 1969. | ||
| 300 | |a 71 p. |b illus. |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Rijksuniversiteit te Leiden |d 1969. | ||
| 500 | |a "Stellingen": [2] p. inserted. | ||
| 504 | |a Bibliography: p. 65-69. | ||
| 650 | 0 | |a Wheat. | |
| 650 | 0 | |a Flour |x Analysis. | |
| 650 | 0 | |a Gel electrophoresis. | |
| 650 | 0 | |a Plant proteins. | |
| 710 | 2 | |a Rijksuniversiteit te Leiden. | |
| 752 | |a Netherlands. | ||
| 907 | |a .b1950519x |b 02-23-22 |c 04-07-05 | ||
| 998 | |a diss |b 04-07-05 |c m |d - |e - |f eng |g ne |h 0 |i 1 | ||
| 999 | f | f | |i 08a6b17f-166f-5ab2-aece-28b2f11dec3e |s 7bd4bb24-336c-5e1c-bc57-80517c99ef3a |t 0 |