Wheat grain proteins. Analysis of varieties by starch-gel electrophoresis

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書目詳細資料
OCLC:52873
主要作者: Doekes, Gerdinus Jacob, 1936-
企業作者: Rijksuniversiteit te Leiden
語言:English
出版: Rotterdam, Bronder-Offset (Goudsesingel 260) 1969.
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格式:

Thesis Monograph

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實物特徵
Item Description:"Stellingen": [2] p. inserted.
實物描述:71 p. illus. 24 cm.
參考書目:Bibliography: p. 65-69.
Place of Publication:Netherlands.