Wheat grain proteins. Analysis of varieties by starch-gel electrophoresis

Shranjeno v:
Bibliografske podrobnosti
OCLC:52873
Glavni avtor: Doekes, Gerdinus Jacob, 1936-
Korporativna značnica: Rijksuniversiteit te Leiden
Jezik:English
Izdano: Rotterdam, Bronder-Offset (Goudsesingel 260) 1969.
Teme:
Format:

Thesis Monograph

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Opis
Opis knjige/članka:"Stellingen": [2] p. inserted.
Fizični opis:71 p. illus. 24 cm.
Bibliografija:Bibliography: p. 65-69.
Place of Publication:Netherlands.