Wheat grain proteins. Analysis of varieties by starch-gel electrophoresis
Guardado en:
| OCLC: | 52873 |
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| Autor principal: | |
| Autor Corporativo: | |
| Lenguaje: | English |
| Publicado: |
Rotterdam,
Bronder-Offset (Goudsesingel 260)
1969.
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| Materias: | |
| Formato: | Tesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Notas: | "Stellingen": [2] p. inserted. |
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| Descripción Física: | 71 p. illus. 24 cm. |
| Bibliografía: | Bibliography: p. 65-69. |
| Lugar de publicación: | Netherlands. |