Food preservatives, their advantages and proper use; the practical versus the theoretical side of the pure food problem
Spremljeno u:
| OCLC: | 4843915 |
|---|---|
| Glavni autor: | |
| Jezik: | English |
| Izdano: |
New York,
D. Van Nostrand Co.,
1905.
|
| Teme: | |
| Povezana djela: | Online version:
Food preservatives. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |