Food preservatives, their advantages and proper use; the practical versus the theoretical side of the pure food problem

Gorde:
Xehetasun bibliografikoak
OCLC:4843915
Egile nagusia: Eccles, Robert Gibson, 1848-1934
Hizkuntza:English
Argitaratua: New York, D. Van Nostrand Co., 1905.
Gaiak:
Antzeko dokumentuak:Online version: Food preservatives.
Formatua:

Monograph

Note that CRL will digitize material from the collection when copyright allows.