Food preservatives, their advantages and proper use; the practical versus the theoretical side of the pure food problem
में बचाया:
| OCLC: | 4843915 |
|---|---|
| मुख्य लेखक: | |
| भाषा: | English |
| प्रकाशित: |
New York,
D. Van Nostrand Co.,
1905.
|
| विषय: | |
| संबंधित चीजें : | Online version:
Food preservatives. |
| स्वरूप: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01536cam a2200373I 4500 | ||
|---|---|---|---|
| 001 | in00005332188 | ||
| 003 | OCoLC | ||
| 005 | 20110708015818.0 | ||
| 008 | 790411s1905 nyu 000 0 eng | ||
| 010 | |a 05010166 | ||
| 016 | 7 | |a CAT11013928 |2 DNAL | |
| 035 | |a (OCoLC)4843915 | ||
| 040 | |a DLC |c CLE |d OCLCQ |d AGL |d HL8 | ||
| 049 | |a CRLL | ||
| 050 | 0 | 0 | |a TX531 |b .E18 |
| 070 | 0 | |a 389.3 |b Ec2 | |
| 072 | 0 | |a Q100 | |
| 072 | 0 | |a Q200 | |
| 092 | |a 614.31 |b Ec2f | ||
| 099 | |a C-12168 | ||
| 100 | 1 | |a Eccles, Robert Gibson, |d 1848-1934. | |
| 245 | 1 | 0 | |a Food preservatives, |b their advantages and proper use; the practical versus the theoretical side of the pure food problem, |c by R.G. Eccles with an introduction by E.W. Duckwall. |
| 260 | |a New York, |b D. Van Nostrand Co., |c 1905. | ||
| 300 | |a v, 202 p. |b front. |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 650 | 0 | |a Food preservatives, Physiological effect of. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 776 | 0 | 8 | |i Online version: |a Eccles, Robert Gibson, 1848-1934. |t Food preservatives. |d New York, D. Van Nostrand Co., 1905 |w (OCoLC)656996218. |
| 907 | |a .b12506060 |b 02-03-22 |c 03-20-93 | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g nyu |h 0 |i 1 | ||
| 999 | f | f | |i 08263bd6-f93b-5491-bccb-46cbd130dcc6 |s 365e3e49-b301-5333-8d1d-c9befbeb92fa |t 0 |