APA引文

Paulsson, M. (1990). Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface.

Chicago Style (17th ed.) Citation

Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. Lund, 1990.

MLA引文

Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. 1990.