Paulsson, M. (1990). Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface.
Chicago-referens (17:e uppl.)Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. Lund, 1990.
MLA-referens (8:e uppl.)Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. 1990.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.