Paulsson, M. (1990). Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface.
Lua i Stíl Chicago (17ú heag.)Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. Lund, 1990.
Lua MLA (8ú heag.)Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. 1990.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.