Paulsson, M. (1990). Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface.
Chicago-Zitierstil (17. Ausg.)Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. Lund, 1990.
MLA-Zitierstil (8. Ausg.)Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. 1990.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.