Paulsson, M. (1990). Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface.
Citace podle Chicago (17th ed.)Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. Lund, 1990.
Citace podle MLA (8th ed.)Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. 1990.
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