Citazione APA

Paulsson, M. (1990). Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface.

Stile di citazione Chicago

Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. Lund, 1990.

Citazione MLA

Paulsson, Marie. Thermal Denaturation and Gelation of Whey Proteins and Their Adsorption at the Air/water Interface. 1990.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.