Scientific preservation of food,
Saved in:
| OCLC: | 2556234 |
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| 主要作者: | |
| 语言: | English |
| 出版: |
New York,
J. Wiley & sons, inc; [etc., etc.]
1925.
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| 主题: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |