Scientific preservation of food,
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| OCLC: | 2556234 |
|---|---|
| Autor principal: | |
| Idioma: | English |
| Publicado em: |
New York,
J. Wiley & sons, inc; [etc., etc.]
1925.
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| Assuntos: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |