Roux

A dark roux in development Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. Provided by Wikipedia
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  1. 1
    by Roux
    Published 1790
    Paris, Impr. de J. Sion, 1790.
    44 p. illus. 19 cm.
  2. 2
    by Roux, Pierre
    Published 1918
    Lyon, A. Rey, 1918.
    66, [2] p. 25 cm.
  3. 3
    by Roux, Etienne
    Published 1911
    France : Faculté de Médecine de Paris, 1911.
    86 p.
  4. 4
  5. 5
    by Roux, Alphonse
    Published 1901
    Paris, Schleicher frères, 1901.
    191 p. illus.
  6. 6
    by Roux, Jeanne
    Published 1938
    Bordeaux : Impr. Delmas, 1938.
    144 p., [8] leaves of plates : ill., map ; 26 cm.
  7. 7
    by Roux, Adrien
    Published 1902
    France : Université de Paris, 1902.
    196 p.
  8. 8
    by Roux, Maurice
    Published 1924
    France : Faculté de Médecine de Paris, 1924.
    53 p.
  9. 9
  10. 10
    98 p.
  11. 11
    by Roux, Christian
    Published 1994
    1994.
    770, 220 Bl : Kt.
  12. 12
    by Roux, Émile
    Published 1872
    1872.
    174 p.
  13. 13
    by Roux, Léon
    Published 1877
    France : Université de médecine de Montpellier, 1877.
    74 p.
  14. 14
    by Roux, Pierre
    Published 1916
    Paris, Rousseau et cie., 1916.
    xxxi, 664 p. tables. 26 cm.
  15. 15
    by Roux, Paul
    Published 1972
    Lille, Service de reproduction des thèses de l'Université de Lille III, 1972.
    2 vol. 987 p. multigr., cartes. 31 cm.
  16. 16
    by Roux, Fernand
    Published 1896
    Paris, Larose, 1896.
    223 p. 24 cm.
  17. 17
    by Roux, Fernand
    Published 1896
    Paris, Larose, 1896.
    1 online resource (223 p.)
    Center for Research Libraries
    Online Resource
  18. 18
    by Roux, Laurent
    Published 1976
    S.l, 1976.
    58 leaves 30 cm.
  19. 19
    22 p.
  20. 20

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