Roux
Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. Provided by Wikipedia-
1by Roux### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1790Paris, Impr. de J. Sion, 1790.44 p. illus. 19 cm. -
2by Roux, Pierre### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1918Lyon, A. Rey, 1918.66, [2] p. 25 cm. -
3by Roux, Etienne### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1911France : Faculté de Médecine de Paris, 1911.86 p. -
4by Roux, Françoise### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 19731973.241 p. -
5by Roux, Alphonse### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1901Paris, Schleicher frères, 1901.191 p. illus. -
6by Roux, Jeanne### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1938Bordeaux : Impr. Delmas, 1938.144 p., [8] leaves of plates : ill., map ; 26 cm. -
7by Roux, Adrien### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1902France : Université de Paris, 1902.196 p. -
8by Roux, Maurice### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1924France : Faculté de Médecine de Paris, 1924.53 p. -
9by Roux, Émile### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1911Paris : A. Challamel, 1911.viii, 688 p. : ill. -
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11by Roux, Christian### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 19941994.770, 220 Bl : Kt. -
12by Roux, Émile### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 18721872.174 p. -
13by Roux, Léon### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1877France : Université de médecine de Montpellier, 1877.74 p. -
14by Roux, Pierre### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1916Paris, Rousseau et cie., 1916.xxxi, 664 p. tables. 26 cm. -
15by Roux, Paul### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1972Lille, Service de reproduction des thèses de l'Université de Lille III, 1972.2 vol. 987 p. multigr., cartes. 31 cm. -
16by Roux, Fernand### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1896Paris, Larose, 1896.223 p. 24 cm. -
17by Roux, Fernand### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1896Paris, Larose, 1896.1 online resource (223 p.)Center for Research Libraries
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18by Roux, Laurent### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1976S.l, 1976.58 leaves 30 cm. -
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20### CRL customization ### ?> ### Add publisher and desc details ### ?>277 p.