Paul Masson
Paul Masson (1859 – October 22, 1940) was an early pioneer of California viticulture known for his brand of Californian sparkling wine. Provided by Wikipedia-
1by Masson, Paul, 1863-1938### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1903Paris, Hachette, 1903.xxii, 678 p. plate. 25 cm. -
2by Masson, Paul, 1863-1938### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1888Paris, A. Rousseau, 1888.[iii]-ix, [l], 307 p. 25 cm. -
3by Masson, Paul, 1863-1938### CRL customization ### ?> ### Add publisher and desc details ### ?>
Published 1903Paris, Hachette & cie, 1903.1 online resource (xxii, 678 p., 1 l.) front.Center for Research Libraries
Online Resource