Food values : practical tables for use in private practice and public institutions
Saved in:
OCLC: | 9430776 |
---|---|
Main Author: | |
Language: | English |
Published: |
New York :
Appleton,
1920, c1911.
|
Subjects: | |
Related Items: | Online version:
Food values. |
Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
Description | Local Call Number | Status |
---|---|---|
Notes:
|
A-5961 | Available |