Practical observations upon the chemistry of food and dietetics.

Saved in:
Bibliographic Details
OCLC:18122937
Main Author: King, J. B. S. (John Blair Smith), b. 1855
Language:English
Published: [Chicago] Blakely Printing Co., 1906.
Related Items:Online version: Practical observations upon the chemistry of food and dietetics.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Borrow this resource

Item List

Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-19092 Available

Similar Items