L'Afrique gourmande ; ou L'encyclopédie culinaire de l'Algérie, de la Tunisie et du Maroc

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Bibliographic Details
OCLC:25041475
Main Author: Isnard, Léon
Language:French
Published: Oran : L. Fouque [1923]
Edition:[2. éd.]
Series:SN 267.1 NUS.
Subjects:
Global Resources Program:Cooperative Africana Materials Project (CAMP)
Format:

Monograph Microform

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Item List

Description Local Call Number Status
SN 267 NUS 1-7 MF-18848 r.1 Available