Ueber die Bedeutung der Amidsubstanzen für die thierische Ernährung /

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Bibliographic Details
OCLC:54889995
Main Author: Bahlmann, Paul, 1857-1937
Corporate Author: Rijksuniversiteit te Utrecht
Language:German
Published: 1885.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00215195/c Available