Adulteration of food. Statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, &c, &c

Lignende værker

• Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
  af: Wiley, Harvey Washington, 1844-1930
  Udgivet: (1911)
• Food materials and their adulterations
  af: Richards, Ellen H. (Ellen Henrietta), 1842-1911
  Udgivet: (1886)
• The law and chemistry of food and drugs
  af: Robinson, H. Mansfield
  Udgivet: (1895)
• Food adulteration
  af: Jacob, Thankamma
  Udgivet: (1976)
• The analysis and adulteration of foods
  af: Bell, James, 1824-1908
  Udgivet: (1881)