Évolution quantitative de la flore bactérienne du saucisson sec au cours de sa maturation /
Saved in:
| OCLC: | 54483366 |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | French |
| Published: |
France :
Ecole nationale vétérinaire de Lyon,
1954.
|
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |