L'artichaut dans l'alimentation des bovins en Bretagne /

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Bibliographic Details
OCLC:66035673
Main Author: Quere, Jean Jacques
Corporate Author: Ecole nationale vétérinaire d'Alfort
Language:French
Published: Alfort, 1961.
Format:

Thesis Monograph

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Description Local Call Number Status
P-00616406 Available