La formation du vocabulaire gascon de la boucherie et de la charcuterie : étude de lexicologie historique et descriptive
Saved in:
| OCLC: | 10652022 |
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| Main Author: | |
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| Language: | French Old Provençal |
| Published: |
Toulouse :
Menard,
1971.
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| Series: | Linguistique et dialectologie. Langage et société
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| Subjects: | |
| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
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