1. 1
   Food values : practical tables for use in private practice and public institutions

   by Locke, Edwin Allen, 1874-
   Published 1920

   New York : Appleton, 1920, c1911.

   110 p. ; 21 cm.

   Subjects: “...Nutrition Tables....”
   

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2. 2
   The nutritive value of Indian foods and the planning of satisfactory diets

   by Aykroyd, W. R. (Wallace Ruddell), 1899-
   Published 1963

   New Delhi, 1963.

   1 online resource (vii, 255 p.)

   Subjects: “...Nutritional Physiological Phenomena Tables....”
   

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