Culinary cultures of the Middle East /

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Bibliographic Details
OCLC:32013717
Corporate Author: University of London. Centre of Near and Middle Eastern Studies
Other Authors: Zubaida, Sami, 1937-, Tapper, Richard
Language:English
Published: London ; New York : I.B. Tauris, c1994.
Subjects:
Cooking > Middle East > History.
Cooking, Middle Eastern > History.
Food habits > Middle East > History.
Middle East > History > 20th century.
Middle East > Social life and customs.
Format:

Monograph

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