Report of the Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments of the National Nutrition Advisory Committee.

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Bibliographic Details
OCLC:4069739
Corporate Author: India. National Nutrition Advisory Committee. Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments
Language:English
Published: New Delhi : Directorate General of Health Services, Ministry of Health, Family Planning, Works Housing and Urban Development, Govt. of India, [1969]
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Monograph

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Description Local Call Number Status
73-904549 Available