Recipes and menus for fifty,

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Bibliographic Details
OCLC:1460347
Main Author: Smith, Frances Lowe
Language:English
Published: Boston, Whitcomb & Barrows, 1913.
Subjects:
Cooking, American.
Menus.
Related Items:Online version: Recipes and menus for fifty.
Format:

Monograph

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Item List

Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-5947 Available

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