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Showing 1 - 20 results of 211 for search '"Meat"', query time: 0.57s Refine Results
  1. 1
    by Stehle, Albert, 1939-
    Published 1964
    München : [A. Stehle], 1964.
    53 p. ; 21 cm.
    Subjects: “...Meat Packaging....”
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  2. 2
    by Salamon, Ernst, 1938-
    Published 1965
    München : [S. Salamon], 1965.
    36, viii p. ; 21 cm.
    Subjects: “...Canned meat....”
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  3. 3
    by Kars, Hendrik Jan
    Published 1926
    Sittard, N. v/h Alberts' drukkerijen, 1926.
    155 p. ; 24 cm.
    Subjects: “...Meat inspection....”
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  4. 4
    by Uchman, Waldemar
    Published 1977
    Poznań : Wydaw. AR, 1977
    54, [1] p. : ill. ; 24 cm.
    Subjects: “...Meat....”
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  5. 5
    by Toliopoulos, Joannis M., 1931-
    Published 1966
    München : [J.M. Toliopoulos], 1966.
    25 (2 folded) p. ; 21 cm.
    Subjects: “...Meat Microbiology....”
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  6. 6
    K voprosu o khimicheskom sostav︠i︡e i sanitarnoĭ o︠t︡senk︠i︡e n︠i︡ekotorykh preparatov m︠i︡asa
    К вопросу о химическом составѣ и санитарной оценкѣ нѣкоторых препаратов мяса /
    by Kestner, F.
    Published 1900
    ︠I︡Urʹev : Pechatano v Tip. K. Mattisena, 1900.
    88 p. ; 24 cm.
    Subjects: “...Meat Analysis....”
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  7. 7
    by Beaupoil, Johann
    Published 1956
    Giessen : Justus Liebig-Universität, 1956.
    62 p.
    Subjects: “...Meat Analysis....”
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  8. 8
    by Santen, R. A. van
    Published 1924
    Utrecht, [Netherlands] : Drukkerij Firma Schotanus & Jens, 1924.
    159 p. ; 24 cm.
    Subjects: “...Meat Microbiology....”
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  9. 9
    by Müller, Adolf, 1907-
    Published 1938
    Darmstadt, E. Bekkerschen buchdruckerei, 1938.
    31 p. 21 cm.
    Subjects: “...Meat inspection....”
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  10. 10
    by Leffingwell, Albert, 1845-1916
    Published 1910
    New York, T. E. Schulte; [etc., etc.] 1910.
    vii p., 208 p. 19 cm.
    Subjects: “...Meat....”
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  11. 11
    by Girard, J. Gilbert
    Published 1903
    Toulouse, Impr. Lagarde & Sebille, 1903.
    104 p. 24 cm.
    Subjects: “...Meat....”
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  12. 12
    Materīal k voprosu o m︠i︡asnom poroshk︠i︡e: usvo︠i︡aemostʹ azotisnykh chasteĭ ego i obm︠i︡en i usvo︠i︡aemostʹ azota pishchi pri kormlenīi m︠i︡asnym poroshkom zdorovykh l︠i︡udeĭ :...
    Матеріал к вопросу о мясном порошкѣ: усвояемость азотисных частей его и обмѣн и усвояемость азота пищи при кормленіи мясным порошком здоровых людей : диссертація на степень доктора медицины /
    by Maslennikov, Nikolaĭ, b. 1854
    Published 1888
    S.-Peterburg : Tip. E. Evdokimova, 1888.
    47 p. ; 25 cm.
    Subjects: “...Meat....”
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  13. 13
    by Segaud, Jean, b. 1948
    Published 1976
    [Paris?: s.n.], 1976.
    78 p. : ill. ; 24 cm.
    Subjects: “...Meat....”
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  14. 14
    by Horn, Paul V. (Paul Valentine)
    Published 1921
    [Ithaca, N.Y.] 1921.
    vi, 166, xiv. l. illus. 27 cm.
    Subjects: “...Meat Prices....”
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  15. 15
    Published 1914
    Austin : University of Texas, [1914]
    19 p. : ill. ; 23 cm.
    Subjects: “...Cooking (Meat)...”
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  16. 16
    by Picard, Johannes Hendrikus
    Published 1904
    Utrecht, 1904.
    3 p. l., 76 p. 25 cm.
    Subjects: “...Meat....”
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  17. 17
    Philadelphia and New York, Lea & Febiger, 1919.
    vi, [17]-472 p., V pl. ill.
    Subjects: “...Meat inspection....”
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  18. 18
    by Janitz, Witold
    Published 1978
    Poznań : Wydawn. Akademii Rolniczej w Poznaniu, 1978.
    41 p. : ill. ; 25 cm.
    Subjects: “...Canned meat....”
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  19. 19
    by Rennes, J.
    Published 1910
    Paries : Masson et cie, 1910.
    vii, 368 p. : ill. ; 24 cm.
    Subjects: “...Meat inspection....”
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  20. 20
    by Dengel, Alfred
    Published 1914
    [S.l. : s.n., 1914?]
    31, [2] p. ; 24 cm.
    Subjects: “...Meat Preservation....”
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