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  1. 1
    Published 1985
    Olsztyn [Poland] : Wydawn. ART, 1985-
    v. : ill. ; 24 cm.
    Subjects: “...Food industry and trade....”
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  2. 2
    by Bell, James, 1824-1908
    Published 1881
    [London] : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
    2 v. : ill. ; 20 cm.
    Subjects: “...Food Analysis....”
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  3. 3
    Leipzig, J. A. Barth, 1910-13.
    2 v. ill.
    Also issued online.
    Subjects: “...Food Analysis....”
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  4. 4
    Leipzig : S. Hirzel, 1899.
    viii, 415 p. : ill. ; 23 cm.
    Subjects: “...Food Analysis....”
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  5. 5
    Published 1971
    Nürnberg : H. Carl, 1971-1995.
    17 v. : ill. ; 30 cm.
    Subjects: “...Food Analysis Periodicals....”
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  6. 6
    by Vinson, Albert Earl, 1873-
    Published 1904
    Göttingen : Druck der Univ.-buchdruckerei von W. F. Kaestner, 1904.
    76 p. ; 23 cm.
    Subjects: “...Animals Food Composition....”
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  7. 7
    by Pellett, Peter L.
    Published 1970
    Beirut : American University of Beirut, 1970.
    x, 116 p. ; 24 cm.
    Subjects: “...Food Composition Tables....”
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  8. 8
    Published 1990
    Mogilev : Mogilevskiĭ tekhnologicheskiĭ in-t, 1990.
    248 p. : ill. ; 20 cm.
    Subjects: “...Food additives Congresses....”
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  9. 9
    Published 1985
    Jakarta : Departemen Pertanian, Proyek Pembinaan Perbaikan Menu Makanan Rakyat, 1985.
    2 v. ; 21 x 33 cm.
    Subjects: “...Food crops Nutritional aspects....”
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  10. 10
    Published 2000
    Taipei, Taiwan : Zhongguo nong ye hua xue hui : Zhonghua min guo shi pin ke xue ji shu xue hui, Min guo 89 [2000-
    v. : ill. ; 28 cm.
    Subjects: “...Food Analysis Periodicals....”
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  11. 11
    New York : D. Appleton, 1891.
    xxvi, 592 p. : ill. ; 20 cm.
    Subjects: “...Food Composition....”
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  12. 12
    by Pasricha, Swaran
    Published 1964
    Hyderabad [India] Nutrition Research Laboratories, 1964.
    viii, 113 p. illus. 25 cm.
    Subjects: “...Food Composition....”
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  13. 13
    by Fors, Susan
    Published 1987
    Göteborg : Chalmers Tekniska Högskola, 1987.
    1 v. (various pagings) : ill.. ; 24 cm.
    Subjects: “...Food Analysis....”
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  14. 14
    Easton, Pa. : Chemical Pub. Co., 1911.
    v, 189 p. ; 19 cm.
    Also issued online.
    Subjects: “...Food Composition....”
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  15. 15
    Published 1994
    Ranʻ kunʻ : Cā pe Bimānʻ 1994.
    219 p. ; 24 cm.
    Subjects: “...Food Composition Tables....”
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  16. 16
    by Daum, Volker, 1953-
    Published 1984
    München : [s.n.], 1984.
    iv, 100 p. ; 21 cm.
    Subjects: “...Food additives....”
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  17. 17
    by Salomonsson, Lennart
    Published 1986
    Uppsala, Sweden : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1986.
    1 v. (various pagings) : ill. ; 24 cm.
    Subjects: “...Food Protein content....”
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  18. 18
    Published 1971
    Darmstadt : Dr. Dietrich Steinkopff Verlag, 1971.
    viii, 143 p. : ill. ; 24 cm.
    Subjects: “...Food Composition Congresses....”
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  19. 19
    by Hirvi, Timo
    Published 1983
    Espoo : Valtion teknillinen tutkimuskeskus, 1983.
    1 v. (various pagings) : ill. ; 30 cm.
    Subjects: “...Food Odor....”
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  20. 20
    by Kary, Inga, 1945-
    Published 1987
    Giessen : I. Kary, 1987.
    89 p. : ill. ; 21 cm.
    Subjects: “...Food of animal origin Contamination....”
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