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  1. 1
    Leipzig, J. A. Barth, 1910-13.
    2 v. ill.
    Also issued online.
    Subjects: “...Food Analysis....”
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  2. 2
    by Rüdt, Ulrich
    Published 1978
    Stuttgart : Kosmos Gesellschaft der Naturfreunde : Franckh'sche Verlagshandlung, 1978.
    72 p. : ill. ; 20 cm.
    Subjects: “...Food additives....”
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  3. 3
    by Mansfeld, M.
    Published 1897
    Wien : F. Deuticke, 1897.
    xiii, 168 p. : ill. ; 22 cm.
    Subjects: “...Food adulteration and inspection....”
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  4. 4
    Leipzig : S. Hirzel, 1899.
    viii, 415 p. : ill. ; 23 cm.
    Subjects: “...Food Analysis....”
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  5. 5
    by Klencke, Hermann, 1813-1881
    Published 1858
    Leipzig, Weber, 1858.
    1 online resource (xx, 1099 p.) : ill.
    Subjects: “...Food contamination....”
    Center for Research Libraries
    Online Resource
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  6. 6
    by Klencke, Hermann, 1813-1881
    Published 1858
    Leipzig, Weber, 1858.
    xx, 1099 p. ill. 19 cm.
    Subjects: “...Food contamination....”
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  7. 7
    Published 1971
    Nürnberg : H. Carl, 1971-1995.
    17 v. : ill. ; 30 cm.
    Subjects: “...Food Analysis Periodicals....”
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  8. 8
    Published 1897
    Berlin, Springer, 1897-1902.
    3 v. in 1.
    Subjects: “...Food....”
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  9. 9
    by Varges, J.
    Published 1907
    Leipzig, J.J. Weber, 1907.
    3 p. l., 298 p. illus., 3 col. pl. 23 cm.
    Subjects: “...Food....”
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  10. 10
    Published 1909
    Berlin : Julius Springer, 1909-
    v. ; 24 cm.
    Subjects: “...Food Legislation....”
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  11. 11
    by Vinson, Albert Earl, 1873-
    Published 1904
    Göttingen : Druck der Univ.-buchdruckerei von W. F. Kaestner, 1904.
    76 p. ; 23 cm.
    Subjects: “...Animals Food Composition....”
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  12. 12
    by Burberg, Wilhelm
    Published 1914
    Münster i.W., 1914.
    48 p., 1 l. illus., tables. 25 cm.
    Subjects: “...Food substitutes....”
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  13. 13
    Zürich, BAG Brunner Verlag AG.
    Subjects: “...Food Periodicals....”
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  14. 14
    by Krause, Andreas
    Published 2001
    Germany : Justus Liebig-Universität Giessen, 2001.
    256 p.
    Subjects: “...food demand....”
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  15. 15
    by Dammer, Otto, 1839-1916
    Published 1887
    Leipzig : J. J. Weber, 1887.
    viii, 1028 p. : ill.
    Subjects: “...Food Contamination....”
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  16. 16
    [Hamburg : Max Rieck GmbH,
    v. : ill. ; 30 cm.
    Subjects: “...Food Periodicals....”
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  17. 17
    by Jenny, Hans, 1894 June 30-
    Published 1923
    Switzerland : Eidgenössische Technische Hochschule Zürich, 1923.
    79, [1] p. 23 cm.
    Subjects: “...Food Microbiology....”
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  18. 18
    Hamburg : L. Voss, 1900.
    xvi, 852 p. : ill. ; 24 cm.
    Subjects: “...Food Analysis....”
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  19. 19
    by Rupp, Gustav
    Published 1900
    Heidelberg, C. Winter, 1900.
    xv, 472 p. illus. 20 cm.
    Subjects: “...Food Analysis....”
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  20. 20
    by Schick, Albert
    Published 1912
    Freiburg im Breisgau, C.A. Wagner, 1912.
    92 p. 8vo.
    Subjects: “...Food Jurisprudence....”
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