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  1. 1
    by Andersson, I. Helena
    Published 1991
    Uppsala : Stockholm, Sweden : Uppsala University ; Distributor, Almqvist & Wiksell International, 1991.
    29 p. : ill. ; 25 cm.
    Subjects: “...Mosquitoes Food....”
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  2. 2
    by Olsson, Alfa, 1914-
    Published 1958
    Lund, C.W.K. Gleerup [1958]
    196 p. illus. 23 cm.
    Subjects: “...Food supply Sweden....”
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  3. 3
    by Yurchenko, Sergei
    Published 2006
    Tartu : Tartu University Press, 2006.
    53, [89] p. : ill. ; 25 cm.
    Subjects: “...Food Toxicology....”
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  4. 4
    by Vinson, Albert Earl, 1873-
    Published 1904
    Göttingen : Druck der Univ.-buchdruckerei von W. F. Kaestner, 1904.
    76 p. ; 23 cm.
    Subjects: “...Animals Food Composition....”
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  5. 5
    by Burberg, Wilhelm
    Published 1914
    Münster i.W., 1914.
    48 p., 1 l. illus., tables. 25 cm.
    Subjects: “...Food substitutes....”
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  6. 6
    by Nilsson, Curt
    Published 1987
    Uppsala : Stockholm, Sweden : Uppsala University ; Distributor, Almqvist and Wiksell International, 1987.
    29 p. : ill. ; 21 cm.
    Subjects: “...Mosquitoes Food....”
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  7. 7
    by Krause, Andreas
    Published 2001
    Germany : Justus Liebig-Universität Giessen, 2001.
    256 p.
    Subjects: “...food demand....”
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  8. 8
    by Silva, L. L. S. S. K. de
    Published 1989
    1989.
    3 microfiches.
    Subjects: “...Food technology, food microbiology and industry sigle....”
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  9. 9
    by Widahl, Lars-Erik
    Published 1993
    Uppsala : Stockholm, Sweden : Uppsala University ; Distributor, Almqvist & Wiksell International, 1993.
    34 p. : ill. ; 25 cm.
    Subjects: “...Mosquitoes Food....”
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  10. 10
    by Jenny, Hans, 1894 June 30-
    Published 1923
    Switzerland : Eidgenössische Technische Hochschule Zürich, 1923.
    79, [1] p. 23 cm.
    Subjects: “...Food Microbiology....”
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  11. 11
    by Schick, Albert
    Published 1912
    Freiburg im Breisgau, C.A. Wagner, 1912.
    92 p. 8vo.
    Subjects: “...Food Jurisprudence....”
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  12. 12
    by Essabri, El Mostafa
    Published 1987
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1987.
    1 microfiche.
    Subjects: “...food industries....”
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  13. 13
    Kiel, Druck von Schmidt & Klaunig, 1901.
    71 p., 2 ̋. 32 cm.
    Subjects: “...Animals Food....”
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  14. 14
    by Kuttenkeuler, Heinrich, 1878-
    Published 1906
    Berlin : J. Springer, 1906.
    35 p. ; 26 cm.
    Subjects: “...Food Microbiology....”
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  15. 15
    by Jury, Erhard, 1931-
    Published 1962
    Frankfurt am Main [n.p.] 1962.
    112 p. : diagrs. ; 21 cm.
    Subjects: “...Food Analysis....”
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  16. 16
    by Girardin, Olivier
    Published 1996
    [S.l. : s.n., 1996?]
    2 microfiches.
    Subjects: “...food storage....”
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  17. 17
    by Gräbner, F.
    Published 1882
    Dorpat : Drunk von Schnakenburg's Buchdruckerei, 1882.
    84 p. ; 22 cm.
    Subjects: “...Food Poisoning....”
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  18. 18
    by Rafstedt, Gilbert, 1926-
    Published 1953
    Lyon, Bosc, 1953.
    Subjects: “...Poultry as food....”
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  19. 19
    Ob aseptin︠i︡e, kak sredstv︠i︡e predokhran︠i︡a︠i︡ushchem pishchevye veshchestva ot porchi : rabota, predstavlenna︠i︡a dl︠i︡a stepeni doktora medi︠t︡siny...
    Об асептинѣ, как средствѣ предохраняющем пищевые вещества от порчи : работа, представленная для степени доктора медицины /
    by Peskov, Petr
    Published 1872
    S.-Peterburg : V Tip. ︠I︡Akova Tre︠i︡a, 1872.
    50 p. ; 25 cm.
    Subjects: “...Food Preservation....”
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  20. 20
    by Magne, Elisabeth
    Published 1999
    [1999?]
    2 v. (429 leaves)
    Subjects: “...Food in art....”
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