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  1. 1
    by Andersson, I. Helena
    Published 1991
    Uppsala : Stockholm, Sweden : Uppsala University ; Distributor, Almqvist & Wiksell International, 1991.
    29 p. : ill. ; 25 cm.
    Subjects: “...Mosquitoes Food....”
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  2. 2
    by Nilsson, Curt
    Published 1987
    Uppsala : Stockholm, Sweden : Uppsala University ; Distributor, Almqvist and Wiksell International, 1987.
    29 p. : ill. ; 21 cm.
    Subjects: “...Mosquitoes Food....”
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  3. 3
    by Krause, Andreas
    Published 2001
    Germany : Justus Liebig-Universität Giessen, 2001.
    256 p.
    Subjects: “...food demand....”
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  4. 4
    by Silva, L. L. S. S. K. de
    Published 1989
    1989.
    3 microfiches.
    Subjects: “...Food technology, food microbiology and industry sigle....”
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  5. 5
    by Widahl, Lars-Erik
    Published 1993
    Uppsala : Stockholm, Sweden : Uppsala University ; Distributor, Almqvist & Wiksell International, 1993.
    34 p. : ill. ; 25 cm.
    Subjects: “...Mosquitoes Food....”
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  6. 6
    by Schick, Albert
    Published 1912
    Freiburg im Breisgau, C.A. Wagner, 1912.
    92 p. 8vo.
    Subjects: “...Food Jurisprudence....”
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  7. 7
    by Essabri, El Mostafa
    Published 1987
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1987.
    1 microfiche.
    Subjects: “...food industries....”
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  8. 8
    by Kuttenkeuler, Heinrich, 1878-
    Published 1906
    Berlin : J. Springer, 1906.
    35 p. ; 26 cm.
    Subjects: “...Food Microbiology....”
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  9. 9
    by Jury, Erhard, 1931-
    Published 1962
    Frankfurt am Main [n.p.] 1962.
    112 p. : diagrs. ; 21 cm.
    Subjects: “...Food Analysis....”
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  10. 10
    by Girardin, Olivier
    Published 1996
    [S.l. : s.n., 1996?]
    2 microfiches.
    Subjects: “...food storage....”
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  11. 11
    by Gräbner, F.
    Published 1882
    Dorpat : Drunk von Schnakenburg's Buchdruckerei, 1882.
    84 p. ; 22 cm.
    Subjects: “...Food Poisoning....”
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  12. 12
    by Rafstedt, Gilbert, 1926-
    Published 1953
    Lyon, Bosc, 1953.
    Subjects: “...Poultry as food....”
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  13. 13
    by Magne, Elisabeth
    Published 1999
    [1999?]
    2 v. (429 leaves)
    Subjects: “...Food in art....”
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  14. 14
    by Bazely, Dawn R.
    Published 1988
    England : University of Oxford, 1988.
    vi, 180 leaves : ill. ; 30 cm.
    Subjects: “...Sheep Food....”
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  15. 15
    by Nantachai, Kasem
    Published 1994
    1994.
    viii, 361 pages : illustrations ; 28 cm.
    Subjects: “...Food industry and trade....”
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  16. 16
    [Paris? : s.n.], 1977.
    [12], 93 p. ; 24 cm.
    Subjects: “...Food Analysis....”
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  17. 17
    by Ajanohoun, Guy-Amédée
    Published 1985
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1985.
    4 microfiches.
    Subjects: “...food crops as a response to food dependance in the Ivory Coast....”
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  18. 18
    by Klockow-Beck, Antje
    Published 1995
    1995.
    3 microfiches.
    Subjects: “...Food Analysis....”
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  19. 19
    by Roche, André
    Published 1933
    Toulouse, C. Dirion, G. Labadie, successeur, 1933.
    [5], 178, [1] p. 24 cm.
    Subjects: “...Food adulteration and inspection France....”
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  20. 20
    by Ayadi, Mohamed
    Published 1986
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1986.
    3 microfiches.
    Subjects: “...food demand in Tunisia....”
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