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Showing 1 - 8 results of 8 for search '"Food."', query time: 0.07s Refine Results
  1. 1
    by Lescure, Jean
    Published 1965
    [S.l. : s.n., 1965?]
    164 p., [1] leaf of plates : ill. ; 27 cm.
    Subjects: “...Toads Food....”
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  2. 2
    by Périer de Féral, Guy
    Published 1922
    Paris, Sagot, 1922.
    317 p. diagr. 25 cm.
    Subjects: “...Food supply France....”
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  3. 3
    by Corlay, Georges
    Published 1914
    France : Université de Paris, 1914.
    175 p.
    Subjects: “...food sterilization....”
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  4. 4
    by Jemmali, Mongi
    Published 1965
    Paris : Institut national de la recherche agronomique, 1965.
    77 p. : ill. ; 25 cm.
    Subjects: “...Food Microbiology....”
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  5. 5
    by Périssé, Julien
    Published 1966
    1966.
    131 p. illus., maps. 28 cm.
    Subjects: “...Food supply Africa....”
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  6. 6
    by Decroix, Jean-Louis
    Published 1964
    Paris : Cujas, 1964.
    190 p. ; 25 cm.
    Subjects: “...Canned foods industry France....”
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  7. 7
    by Kouindjy, E.
    Published 1926
    Paris : N. Maloine, 1926.
    174 p. ; 25 cm.
    Subjects: “...Food habits History....”
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  8. 8
    by Kouindjy, E
    Published 1926
    Paris : N. Maloine, 1926.
    1 online resource (174 pages)
    Subjects: “...Food habits History....”
    Center for Research Libraries
    Online Resource
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