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  1. 1
    by Bopp, Matthias
    Published 1991
    Zürich : Geographisches Institut, Universität Zürich-Irchel, 1991.
    xv, 308 p. : ill., maps ; 30 cm.
    Subjects: “...Food supply Switzerland Zurich....”
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  2. 2
    by Schmid-Hempel, Paul
    Published 1983
    Zürich : P. Schmid-Hempel, 1983.
    126 p. : ill. ; 21 cm.
    Subjects: “...Animals Food....”
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  3. 3
    by Meins, Erika
    Published 2003
    Münster : London : Lit, 2003.
    208 p. ; 21 cm.
    Subjects: “...Radiation preservation of food....”
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  4. 4
    by Gyllensvärd, Udo
    Published 1975
    Zürich : Schulthess Polygraphischer Verlag, c1975.
    168 p. : ill., graphs ; 23 cm.
    Subjects: “...Food industry and trade Accounting....”
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  5. 5
    by Zschokke von Aarau, Achilles
    Published 1897
    Switzerland : Universität Zürich, 1897.
    44 p.
    Subjects: “...food crops....”
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  6. 6
    by Mätzener, Ruth Bär
    Published 1999
    1999.
    249 p.
    Subjects: “...Food Social aspects....”
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  7. 7
    by Baumberger, Rolf, 1951-
    Published 1987
    Zürich : ADAG Administration & Druck, 1987.
    88 p. : ill. ; 21 cm.
    Subjects: “...Birds Food....”
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  8. 8
    by Breining-Kaufmann, Christine
    Published 1991
    Zürich : Schulthess, c1991.
    liii, 264 p. ; 23 cm.
    Subjects: “...Food relief Law and legislation....”
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  9. 9
    by Mauthner, Stephan von, 1921-
    Published 1950
    Zürich, 1950.
    143 p. plates (1 col.) col. maps, tables. 23 cm.
    Subjects: “...Food supply Switzerland Zurich (Canton)...”
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  10. 10
    by Belser, Joseph
    Published 1905
    München : R. Oldenbourg, 1905.
    46 p. ; 24 cm.
    Subjects: “...Canned foods Microbiology....”
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  11. 11
    by Meier, Astrid
    Published 1995
    Stuttgart : Steiner, 1995.
    303 p. : map ; 23 cm.
    Subjects: “...Food supply Chad History....”
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  12. 12
    by Zuppinger, Werner, 1923-
    Published 1956
    Winterthur : P.G. Keller, 1956.
    x, 149 p. ; 21 cm.
    Subjects: “...Food law and legislation Switzerland....”
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